Sorghum, a gluten-free heirloom grain is high in protein, iron, and dietary fiber, boasting a mild flavor and a fantastic versatility that allows it to be used in everything from salads to breads to pasta.   Sorghum is a staple food in India and Africa with a hearty texture and mild, nutty flavor. Pop like popcorn or use in grain bowls, pilafs and salads.

Sorghum is increasingly grown in Australia – harvest season is in January and we are in touch with a contact close to the farming sector that can help us closer to harvest time.  Until then though, we’ll keep searching for this product, that is so wonderful for our lectin-free range 🌱