things you Love & Need
There’s nothing like first hand experience to get it right, right. Aussies, don’t let that discourage you, we’ll share what we know so you can get it right too! We know that it’s a “tangy mayonnaise spread (made with real vegetables;) perfect for perking up boring sandwiches. Bursting with piquant peppers, onion and carrot bits, Crosse & Blackwell Sandwich Spread (now sadly discontinued) (had) has been providing South Africans with a delicious…
This rich delicious dessert on a budget is a quick, easy and cheap as! INGREDIENTS 1 box of Bakers Choc•kits Classic biscuits 1 tin of sliced peaches in juice INSTRUCTIONS Oven 150oC Empty the box of biscuits into a serving dish suitable for the oven Drain some of the juice from the tin peaches, and mix together with the biscuits; Bake for 10 minutes. Serve with custard or cream…
When the ships are taking toooo long to get here, and you need an good shortcake biscuit for your next tea-building – this recipe boasts a close second to loved Eet Sum Mor Shortcake biscuits. Happy Baking.
Ingredients 500 ml sorghum flour — Maltabella 10 ml bicarbonate of soda salt — pinch 10 ml molasses (or replace with honey, coconut flower nectar, or coconut sugar) 20 ml butter — melted 375 ml plain yoghurt — (or maas) Method: Combine the dry ingredients. Mix the molasses, butter and yoghurt together and mix with the dry ingredients. Heat a little oil in a heavy-based pan, then wipe the pan…